Watercress Salad with Walnuts

Salad Ingredients

• 2 bunches watercress, washed and broken into mouth size pieces
• 5 ounces Swiss cheese, cut into thin rectangles
• 3 green Granny Smith apples, cut into cubes
• 1 cup chopped walnuts
• 4 tablespoons chopped red onions

Vinaigrette

• 1/2 cup olive oil
• 1/4 cup vinegar
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar
• 1 teaspoon mustard
• 1 1/2 garlic cloves

Directions

Blend all vinaigrette ingredients for 2 minutes. Refrigerate for two hours. Mix with salad ingredients. Serve immediately. 

Yield: 12 servings