Sweet Corn Relish

Recipe from MyRecipes

Ingredients

• 6 cups fresh corn kernels (about 8 ears)
• 3 cups chopped green cabbage
• 1 cup chopped red bell pepper
• 1 cup cider vinegar
• 1/2 cup sugar
• 1/2 cup chopped shallots (about 2 large)
• 2 teaspoons celery seeds
• 2 teaspoons mustard seeds
• 1 teaspoon salt
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• 1/8 teaspoon crushed red pepper

Preparation

1. Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently. Cool; pour into airtight containers.

Note: Refrigerate relish in airtight containers for up to six weeks.

Yield: 6 cups (serving size: 1/4 cup)