Strawberry Chicken Salad

Recipe adapted from Cooking Light

Ingredients

Salad

• 4 c. romaine lettuce
• 4 c. arugula or spinach
• 2 c. strawberries, quartered
• 1/3 c. red onion, sliced
• 12 oz. cooked skinless, boneless chicken breast, sliced
• 2 tbsp. unsalted cashews, halved
• 1/2 c. (2 oz.) crumbled blue cheese

Dressing

• 1 tbsp. honey, agave nectar or sugar
• 2 tbsp. red wine vinegar
• 1 tbsp. water
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper
• 2 tbsp. extra-virgin olive oil or cold pressed sunflower oil

Preparation

• To prepare dressing, combine first five ingredients in a small bowl.
• Gradually drizzle in oil, stirring with a whisk.
• To prepare salad, combine first five ingredients in a bowl; toss gently.
• Distribute about 2 c. salad among four plates.
• Top each serving with cashews and 2 tbsp. cheese.
• Drizzle 4 tsp. dressing over each.
• Serves 4.