Steamed Sugar Snap Peas
Recipe from MyRecipes
Ingredients
- 3 cups fresh sugar snap peas
- 1 tablespoon chopped fresh mint or tarragon
- 1 tablespoon butter
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Preparation
Steam peas 5 minutes or until crisp-tender; drain. Combine peas, mint, butter, salt, and pepper; toss well.
Yield: 4 servings (serving size: 3/4 cup)
Nutrition Information Per Serving
|
Calories | Fat | Sat. Fat | Sodium | Carb. | Fiber | Protein |
| Steamed Sugar Snap Peas |
46 |
3 g. |
1.8 g. |
96 mg. |
3.7 g. |
1.3 g. |
1.4 g. |
|---|
