Spiced Fruit Bake
CentraCare Health Weight Management Recipe
Ingredients
- 2 cups sliced apples
- 2 cups green pear slices
- 1 ½ cup fresh cranberries
- 1 cup pineapple chunks (save the juice)
lemon juice
- 1/3 cup sugar (can use equivalent baking blend any sugar substitute of your choice)
- 1 Tbsp. honey
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ½ stick melted butter
- 2 Tbsp. melted coconut oil
- 1/3 cup chopped walnuts (optional)
Directions
- Preheat oven to 300° F.
- In a large bowl, toss fruit and add in 1-2 tsp lemon juice. Set aside.
- In another glass bowl, combine melted butter, sugar, spices and coconut oil.
- Add in honey and a little bit of leftover pineapple juice.
- Add this sugar/butter mixture to fruit and coat evenly.
- Pour fruit evenly in a 9x12 baking dish.
- Pour the leftover sugar/butter/oil mixture on top.
- Bake for 1 hour.
- Add nuts after baking. (You can also add the nuts in the last 30 minutes of the baking time if you prefer them hot and baked.)
- Mix fruit again and serve.
Adapted from cottercrunch.com.
Yield: 12 servings
Nutrition Information Per Serving
|
Calories | Fat | Sodium | Carb. | Fiber | Protein |
Spiced Fruit Bake with nuts |
121 |
6 g. |
10 mg. |
18 g. |
2 g. |
1 g. |
Spiced Fruit Bake without nuts |
100 |
4 g. |
10 mg. |
18 g. |
2 g. |
0 g. |
Exchanges per serving: 1 Fruit; 1 Fat