Salsa Chicken in a Crock Pot

Ingredients

• 4 frozen boneless skinless chicken breasts
• 32 ounces salsa
• 2 cups frozen corn
• 1 (14-½ oz.) can black beans, drained
• Flour tortillas
• Sour cream
• Guacamole
• Lettuce
• Tomatoes
• Cheese, reduced fat
• Salsa

Directions

Spray crock pot with non-stick cooking spray. Place first four ingredients in crock pot, and cook on low for 8 hours. Thirty to 60 minutes before serving, remove chicken, shred and return to crock-pot. 

To serve, use chicken mixture as filling inside tortillas, and add other desired condiments.

Yield: 10 servings