Carrots with Fennel Seeds

Recipe from MyRecipes

Ingredients

• 2 cups (2-inch) diagonally cut carrot
• 2 teaspoons olive oil
• 1/2 teaspoon crushed fennel seeds
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley

Preparation

1. Preheat oven to 425°.
2. Combine first 5 ingredients on a baking sheet; toss to coat. Bake at 425° for 15 minutes or until tender. Stir in parsley.

Yield: 4 servings (serving size: 1/2 cup)