Rhubarb Flaxseed Muffins

Recipe from Bernie Hylla, RD

Combine in bowl and beat well

• 1-1/4 cup brown sugar
• 2 egg whites
• 1/2 cup Canola oil
• 2 teaspoons vanilla

Stir in

• 1 cup skim buttermilk
• 1-1/2 to 2 cups diced rhubarb
• 1-1/2 cup flour
• 3/4 cup ground flaxseed
• 1/4 cup All Bran Cereal
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup chopped walnuts

Combine and put in sprayed muffin pans.  Bake at 375 degrees for 20 minutes. 

Yield: 24 servings (1 serving = 1 muffin)

Each muffin contains 1/2 tablespoon of ground flaxseed