Peanut Butter Clusters
Recipe from Jean Carper, Columnist – USA Weekend.com
Ingredients
- 10 ounces Reese’s Peanut Butter Chips
- 1/2 cup dry-roasted, unsalted peanuts
- 1/2 cup regular oats, uncooked
- 1/2 cup raisins
- 1 teaspoon cinnamon
Directions
Microwave chips in a bowl on high power until melted about 1 1/2 minutes. Stir. Add remaining ingredients; mix thoroughly. Using your hands, firmly roll into 1-inch balls. Cool.
Yield: 3 dozen balls (1 serving = 1 ball)
Nutrition Information Per Serving
|
Calories | Fat | Sat. Fat | Trans Fat | Sodium | Carb. | Fiber | Protein |
| Peanut Butter Clusters |
64 |
3 g. |
2 g. |
0 g. |
19 mg. |
7 g. |
0 g. |
2 g. |
|---|
