Orange Angel Food Cake Dessert

Ingredients 

• 1 package (16-ounce) angel food cake mix (*can use ready-made angel food cake)
• 1 package (.3-ounce) sugar-free orange gelatin
• 3/4 cup boiling water
• 1/2 cup cold water
• 1-1/2 cups cold fat free milk
• 1 package (1-ounce) sugar-free instant vanilla pudding mix
• 1 teaspoon orange extract 1 carton (8-ounce) frozen, reduced fat or fat free whipped topping, thawed

Directions

• Prepare and bake cake according to package directions, using an ungreased 10-inch tube pan.  Immediately invert tube pan; cool completely
• In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-inch slices; arrange cake slices in an ungreased 9 x 13-inch pan. With a meat fork, poke holes about two inches apart into the cake.  Slowly pour gelatin over cake; chill until set.
• In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices if desired.  Cover and refrigerate until serving.

Yield: 15 servings