Mango Black Bean Salsa

Ingredients

• 1 can of reduced sodium black beans, drained and rinsed
• 1 mango, peeled and diced
• ½ cup cilantro, roughly chopped
• ¼ cup red or sweet onion, diced
• 1 small yellow bell pepper, chopped
• 1 small red bell pepper, chopped
• Juice of ½ a lime

Directions

Mix all ingredients in a large bowl until combined. Serve with tortilla chips.

Yield:  3 cups

Serving Size:  2 Tbsp

Servings:  24