Kohlrabi Slaw

Recipe from MyRecipes

Ingredients

• 1/3 cup canola mayonnaise
• 1/4 cup red wine vinegar
• 1 tablespoon fennel seeds
• 2 teaspoons brown mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1 1/2 pounds red kohlrabi, peeled
• 1/3 cup minced fresh parsley
• 4 green onions, thinly sliced

Preparation

1. Combine first 7 ingredients in a medium bowl, stirring with a whisk.
2. Cut kohlrabi into 1/8-inch-thick slices. Cut each slice into thin slices to make about 5 cups julienne-cut kohlrabi. Add kohlrabi, parsley, and onions to mayonnaise mixture; toss to coat. Refrigerate at least 1 hour.

Yield:Serves 6 (serving size: about 2/3 cup)