Cranberry Walnut Chopped Salad

Salad Ingredients

• 1 cup walnuts, coarsely chopped
• 1 cup dried cranberries
• 4 cups red cabbage, finely sliced
• 4 cups green cabbage, finely sliced
• 1/4 cup thinly sliced red onion  

Dressing Ingredients

• 1/3 cup cider vinegar
• 1/3 cup canola oil
• 1 teaspoon celery seed
• 1/3 cup sugar or 2-1/2 tablespoons Splenda Blend for Baking

Directions

Mix the dressing ingredients together. Put the chopped salad ingredients into a bowl and toss with the dressing. Cover and refrigerate about 3 hours before serving. Stir. 

This keeps for about 5 days covered and refrigerated.

Yield: 12 servings