Cranberry Sauce

Ingredients

• 2 cups of low calorie cranberry juice  
• 2 Tablespoons cornstarch                                     
• 1 ½ cups dried cranberries
• 2/3 cup sugar free or low sugar apricot fruit spread (i.e. Polaner all Fruit Sugar Free or Smuckers Low Sugar Preserves)

Directions

Whisk together cranberry juice and cornstarch in a medium saucepan. Bring to a simmer over medium heat; cook for 5 minutes, whisking occasionally. 

Stir in dried cranberries and fruit spread. Reduce heat to low and continue to cook another 8-10 minutes or until cranberries are rehydrated. 

Yield:  2 ½ cups or 10 servings  (1 serving = ¼ cup)