Chocolate Truffles - Light

Recipe from tasteofhome.com

Ingredients

• 1/3 cup semisweet chocolate chips
• 4 ounces reduced-fat cream cheese
• 1/3 cup plus 2 teaspoons baking cocoa, divided
• 1-1/4 cups plus
• 2 teaspoons confectioners’ sugar, divided

Directions

• In a microwave, melt chocolate chips; stir until smooth.  Set aside
• In a small bowl, beat cream cheese until fluffy. Beat in 1/3 cup cocoa and melted chocolate. Gradually beat in 1-1/4 cups confectioners’ sugar. Lightly coat hands with confectioners’ sugar. Batter will be sticky. Roll chocolate mixture into 1-inch balls. Roll in remaining cocoa or confectioners’ sugar.
• Cover and refrigerate for at least 1 hour.

Yield:  Approximately 1-1/2 dozen (1 serving = 1 truffle)