Chocolate Fondue
Recipe from Deceptively Delicious Cookbook
Ingredients
- 1 tablespoon trans fat free soft tub margarine spread
- 1/2 cup avocado puree (1 average avocado)
- 1/4 cup carrot puree
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- Sliced fruits, whole berries, cherries, for dipping
Directions
Melt the margarine spread over low heat in a medium saucepan. Add the avocado and carrot purees, sugar, cocoa powder, and vanilla. Whisk well until smooth.
Serve warm with fruit.
Yield: 1 cup (1 serving = 1 tablespoon)
Nutrition Information Per Serving
|
Calories | Fat | Sat. Fat | Trans Fat | Sodium | Carb. | Fiber | Protein |
| Chocolate Fondue |
57 |
2 g. |
0.5 g. |
0 g. |
7 mg. |
10 g. |
2 g. |
0 g. |
|---|
