Cauliflower Pizza Crust

Recipe from allrecipes.com

Ingredients

• ½ head cauliflower, coarsely chopped
• ½ cup shredded Italian cheese blend
• ¼ cup chopped fresh parsley
• 1 egg
• 1 teaspoon chopped garlic
• salt and ground black pepper to taste

Directions

1. Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
3. Preheat an oven 450 degrees. Line a baking sheet with parchment paper or a silicon mat.
4. Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated. Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
5. Bake in the preheated oven until lightly browned, about 15 minutes.
6. Serve with your favorite sauce and toppings.

Yield: 6 servings