Cantaloupe-Red Pepper Salsa
Recipe from MyRecipes
Ingredients
- 1 cup finely chopped fresh cantaloupe
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely chopped red onion
- 3 tablespoons chopped fresh mint
- 1 tablespoon finely chopped seeded jalapeno pepper
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
Preparation
- Combine all ingredients in a medium bowl, stirring well. Cover and chill at least 1 hour.
Yield: Serves 4 (serving size: about 1/3 cup)
Nutrition Information Per Serving
|
Calories | Fat | Sat. Fat | Sodium | Carb. | Fiber | Protein |
Cantaloupe-Red Pepper Salsa |
28 |
0 g. |
0 g. |
129 mg. |
6 g. |
1 g. |
1 g. |