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Healthy Recipes

  • Sweet Potato Biscuits - Gluten free

Sweet Potato Biscuits - Gluten free

Recipe adapted from Betty Crocker


  • 2 ½ cups Bisquick Gluten Free baking mix
  • 1/3 cup soft tub spread or stick margarine (softened) with no trans fats/no partially hydrogenated fats
  • 1 cup cooked, mashed sweet potatoes (~2 average sweet potatoes)
  • skim milk, 1 cup or more as needed


Preheat oven to 450 degrees F.

Mix first 3 ingredients together. Add in milk until a soft dough forms. Drop dough by spoonfuls onto a cookie sheet sprayed with non stick spray. Bake 15 minutes or until golden brown. Best served warm

Yield:  16 servings

Nutrition Information Per Serving: One Biscuit
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Sweet Potato Biscuits - Gluten free 106 3.5 g. 1 g. 0 g. 198 mg.   17 g. 1 g. 2 g.