Strawberry Pie

Recipe from Light & Tasty

Ingredients

• 2 pints fresh strawberries, hulled
• 2 tablespoons cornstarch
• 1 1/2 cups cold water
• 1 package (.3 ounce) sugar-free strawberry gelatin
• 1 reduced-fat graham cracker crust (8 inches)
• 2 cups reduced-fat whipped topping

Directions

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Stir in sliced strawberries. Pour into the crust.  Cover and refrigerate for 2 hours or until firm.

Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Yield:  8 servings   (1 serving = 1/8 pie)

Nutrition Information Per Serving:

(1 piece with 1/4 cup whipped topping)