Roasted Curried Cauliflower
Recipe from myrecipes.com
Ingredients
- 6 cups cauliflower florets (about 1 medium head)
- 1½ tablespoons olive oil
- ½ teaspoon Madras curry powder
- ¼ teaspoon kosher salt
Directions
- Preheat oven to 475º.
- Combine all ingredients on a jelly-roll pan; toss well to coat. Bake at 475º for 18 minutes or until browned and crisp-tender, stirring occasionally.
Yield: 4 servings
Nutrition Information Per Serving
|
Calories | Fat | Sat. Fat | Sodium | Carbs | Fiber | Protein |
| Roasted Curried Cauliflower |
82 |
5.2 g. |
0.7 g. |
159 mg |
7.8 g. |
3.7 g. |
2.9 g. |
|---|
