Homemade Turkey Sausage

Recipe from davita.com/recipes

Ingredients

• 1 teaspoon fennel seed
• 1 pound extra lean ground turkey breast
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/4 teaspoon salt

Preparation

• Crush the fennel seed.
• In a small bowl combine turkey with crushed fennel seed, garlic powder, onion powder and salt. Cover the bowl and refrigerate overnight.
• Divide the seasoned turkey into 5 equal portions.
• Cook over medium heat in a non-stick skillet until browned, about 1 to 2 minutes per side.

Yield: 5 servings (1 serving = one 3-ounce patty)