Garden Harvest Muffins

Recipe adapted from MyRecipes.com

Ingredients

• ½ cup whole wheat flour
• ½ cup all-purpose flour
• ½ cup sugar
• 2 tsp. cinnamon
• 1 tsp. baking soda
• ½ cup grated, peeled apple (about 1 medium)
• ½ cup grated carrot (about 1 medium)
• ½ cup shredded zucchini
• ¼ cup chopped walnuts
• 1/8 cup unsweetened applesauce
• 1/8 cup canola oil
• ¼ cup skim milk with ¼ tsp. lemon juice
• 2 large eggs

Directions

Preheat oven to 350 degrees. 

Combine flours, sugar, cinnamon, and baking soda in a large bowl, stirring with a whisk. Add grated apple, grated carrot, shredded zucchini, and walnuts to the flour mixture; toss well. Combine canola oil, applesauce, milk, and eggs in a small bowl, stirring with a whisk. Add egg mixture to flour mixture, stirring just until combined. Spoon batter into 12 muffin papers in muffin tin. Bake at 350 degrees approximately 15-18 minutes. 

Yield: 12 muffins