Frozen Lemon Phyllo Clouds
Recipe adapted from phyllo.com
Ingredients
- 1 teaspoon sugar free lemonade powder
- 1 container (6 oz.) light lemon yogurt
- 1 tub (8 oz.) fat free whipped topping, thawed
- 2 packages (15 count each) mini phyllo shells
Directions
In a medium mixing bowl, combine lemonade powder and yogurt. Fold whipped topping into mixture. Spoon or pipe 1 Tablespoon of filling into each shell. Place shells into freezer for at least an hour. Serve.
Make ahead: Filled shells can be wrapped in plastic wrap and frozen. To serve, unwrap and thaw.
Yield: 30 servings
Serving size: 1 shell
Nutrition Information Per Serving
|
Calories | Fat | Sat. Fat | Trans Fat | Sodium | Carb. | Fiber | Protein |
| Frozen Lemon Phyllo Clouds |
28 |
0 g. |
0 g. |
0 g. |
10 mg. |
5 g. |
0 g. |
0 g. |
|---|
