Cran-Blueberry Topping

Ingredients

• 1-1/2 cup no added sugar cranberry (or cranberry blend) juice cocktail
• 1/8 cup Splenda Sugar for Baking
• 2 tablespoons cornstarch
• 1-1/2 cup fresh or frozen blueberries, thawed and drained
• 3 tablespoons orange juice

Directions

Stir cranberry juice, Splenda Sugar Blend for Baking, cornstarch, and cinnamon in 2-quart saucepan until blended. Stir in berries. Cook over medium heat, stirring occasionally, until mixture thickens and boils. Boil and stir one minute; remove from heat and cool slightly. Stir in orange juice.  Serve warm.  

Makes 2 1/2 cups (serving size = 1/4 cup).