Cookie Dough Dip

Ingredients

• 16 oz can of Reduced Sodium Garbanzos Beans (Chick Peas)
• 2 tsp vanilla extract
• 3 Tbsp low sodium peanut butter
• 1 Tbsp skim milk
• 3 Tbsp oatmeal
• 2/3 cup brown sugar
• 1/3 cup mini chocolate chips

*Pretzels, animal crackers, graham crackers, or fruit for serving

Directions

Drain and rinse the garbanzo beans. Add the beans, vanilla, peanut butter, milk, oatmeal, and brown sugar to a food processor. Blend until very smooth. Transfer the dip into a serving bowl. Stir in the mini chocolate chips. Keep in refrigerator until ready to serve. 

Yield: 16 servings

Serving: 2 Tbsp