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Healthy Recipes

  • Broccoli Wild Rice Soup

Broccoli Wild Rice Soup


  • 1-1/2 cup skim milk
  • 1/2 pound fresh carrots, cut into slices and cooked
  • 1 (8-ounce) package fat-free cream cheese, cubed
  • 5 cups water
  • 1 (10-ounce) package frozen broccoli florets, thawed & sliced small
  • 1 (10-ounce) can 98% fat-free cream of chicken soup
  • 1/2 teaspoon pepper
  • 1 (6-ounce) package Uncle Ben's long grain and wild rice mix


In large saucepan, mix the water and rice. Mix with the contents of the seasoning packet; bring to a boil. Reduce heat; cover and let simmer for 20 minutes. Add the soup, cream cheese, milk, salt & pepper; stir until cheese is melted. Add broccoli and carrots; cook over medium-low heat until broccoli and rice are tender.

Yield: 10 servings (1 cup per serving)

Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Broccoli Wild Rice Soup 136 1 g. 0 g. 0 g. 496 mg. 19 g. 2 g. 8 g.