Black Bean Salad
Recipe from Ed Bavery
Ingredients
1 can black beans, drained and rinsed- 1 can kidney beans, drained and rinsed
- 1 can hominy, drained and rinsed
- 1 jar spicy tomato salsa
- 1/2 cup minced cilantro
- Pepper to taste
Directions
Combine all ingredients in serving bowl.
Yield: 10 servings (1 serving = 1/2 cup)
Nutrition Information Per Serving
|
Calories | Fat | Sat. Fat | Trans Fat | Sodium | Carb. | Fiber | Protein |
| Black Bean Salad |
102 |
0 g. |
0 g. |
0 g. |
324 mg. |
18 g. |
5 g. |
5 g. |
|---|
