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All About Tamari!

Tamari is a gluten – free soy sauce alternative.

Tamari contains less sodium than soy sauce.

Protein, iron and calcium are nutrients that can be found in tamari. Because it is made with soybeans, it has over 30 percent more protein than your average soy sauce.

Most organic tamari brands do not contain preservatives or monosodium glutamate (MSG), making it an additive-free condiment.

Warm brown rice and tamari makes for a healthier comfort food. Add some veggies or protein to make this dish into a meal.

CentraCare Health - Monticello

1013 Hart Boulevard, Suite 1
Monticello, MN 55362
Phone: 763-295-2945
Business Office: 800-835-6618
Monticello Medical Group: 763-271-2200
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